Seabuckthorn

Seabuckthorn (Hippophae rhamnoides) is a hardy and vibrant shrub that thrives in challenging environments, from the sandy coasts of Europe and Asia to the high altitudes of the Himalayas. This remarkable plant has been treasured for its intensely nutrient-rich berries, leaves, and seeds for centuries. These small, bright orange or yellow berries are packed with an extraordinary array of bioactive compounds, making seabuckthorn a true powerhouse of natural goodness.

Seabuckthorn berries are a nutritional powerhouse, offering a remarkable array of health-boosting compounds:

• A Vitamin C Superstar: Often containing more of this immune-supporting antioxidant than citrus fruits.

• Rich in Protective Vitamin E: Providing various forms, including the highly potent tocotrienols.

• Uniquely High in Omega-7: The berry oil is a significant source of this skin and mucous membrane supporting fatty acid (palmitoleic acid).

• A Complete Omega Profile: The seed oil delivers essential Omega-3, -6, and -9 fatty acids for overall well-being.

• Bursting with Vibrant Carotenoids: Including beta-carotene, known for its antioxidant properties and contribution to healthy vision.

• Loaded with Antioxidant Power: Flavonoids and other compounds help combat cell damage from free radicals.

• A Source of Essential Building Blocks: Providing crucial minerals and amino acids for optimal bodily function.

The taste of seabuckthorn berries is quite distinctive and often described as tart and slightly acidic, with a hint of sweetness and sometimes a subtle bitter or astringent undertone. Some compare the flavor to a blend of passion fruit, orange, and perhaps a touch of mango or pineapple, with a unique tangy edge